1. Taqueria Vallarta
- Address: No 608 Soquel Ave, Santa Cruz, CA 95062-2311
- Phone: +1 831-457-8226
Taqueria Vallarta Restaurant must be included in the list of the top ten restaurants in Santa Cruz County. To have the best experience, you should come at the specified restaurant time frame from 09:00 AM to 10:00 PM. Taqueria Vallarta - where tradition and flavors come together! Taqueria Vallarta is committed to providing excellent customer service and traditional Mexican cuisine that has been passed on by many generations of mother and father to children. You can be confident that every dish coming out of our kitchen has been prepared with care either to eat on site, for take out, or catering!
2. Picaro Tapas Restaurant
- Address: No 3120 16th St, San Francisco, CA 94103-3328
- Phone: +1 415-431-4089
The list of best restaurants in Santa Cruz County cannot be ignored at Picaro Tapas Restaurant. Picaro Tapas Restaurant constantly emphasizes dish presentation; since the style of presentation contributes considerably to the flavor of the meal, and they are placed on high-class porcelain. The sauce is more delicious than it is in other restaurants. It’s also made according to its own recipe. The fresh ingredients here are of good quality, of clear origin, making the taste of the dishes fully preserved, all with many nutritious ingredients that are very good for health. Picaro Tapas Restaurant is a restaurant located at No 3120 16th St, San Francisco, CA 94103-3328.
3. Peppoli at Pebble Beach
- Address: No 2700 17 Mile Dr The Inn at Spanish Bay, Pebble Beach, CA 93953-2668
- Phone: +1 831-647-7500
Italy’s rich traditions, culture and cuisine join together at Pèppoli at Pebble Beach, where for 20 years authentic Tuscan-style dishes have been paired with the widest selection of Antinori wines outside of Tuscany. Pèppoli takes its name from one of the wine estates of Marchese Piero Antinori, who has been called “the most important winemaker in Italy”. When you enter Pèppoli, you are immediately enveloped in the warmth of Italy. The scents of Italian herbs and spices fill the air and the décor transports you to a cozy Tuscan villa. The menu is ripe with traditional pastas, seafoods and meats, featuring dishes such as Lasagna Tradizionale, Pappardelle Bolognese, Osso Buco all’Antinori, or even a Tuscan T-Bone for Two, carved tableside. Naturally, the wine list at Pèppoli is extraordinary. And the desserts? Magnifico! Ask about special events, such as gala winemaker dinners and “Under the Tuscan Moon” prix fixe dinners. Accessible tables and seating options are available.
4. Duende
- Address: No 468 19th St Between Telegraph Ave & Broadway, Oakland, CA 94612-2204
- Phone: +1 510-893-0174
Duende’s inspiration is authentic regional Spanish cuisine, but with equal parts traditional and contemporary influences. The cuisine is composed of local, sustainable ingredients from farmers and ranchers with whom they have had long and rich relationships. The intense desire for creative expression results in a daily-changing menu that is dynamic and ever evolving. Offerings from the kitchen include small plates of Tapas and Pintxos, intermediate selections of Raciones, as well as gorgeous pans of Paella and Fideua, all designed to be shared among family and friends. Additionally, to encourage guests to expand their circle of friends, Duende has focused a significant portion of its dining room on communal seating, because what better way to enjoy great food and drink than making new friends along the way!
5. Cascal
- Address: No 400 Castro St, Mountain View, CA 94041-2008
- Phone: +1 650-940-9500
Old World taste meets New World appeal at Cascal. This vibrant restaurant concept brings together the savory flavors of Spain with the exotic culture of Latin America. The result is a land of lush cocktails, music and epicurean delights. Cascal is the creation of Restauranteur Don Durante, whose past achievements include the award winning Le Mouton Noir and Silicon Valley’s iconic Birk’s Steakhouse. Don’s vision was to create a place where friends could linger over exotic cocktails and enticing food. A place where you could get swept away by the bold personality and daring flavors of the menu. To bring the concept to life, Don worked with Executive Chef Antonio Lopez Flores to develop the menu for Cascal. The menu’s tastes are inspired by the rich flavors of Spain, South America and Mexico. To enhance the dining experience, Don collaborated with the award-winning Designer and Architect Chuck Thompson, who has designed over ninety restaurants around California. Cascal’s elegant yet casual atmosphere features a lively interior with an expansive bar and rustic chandeliers to create a vibrant experience.
6. Sticks
- Address: No 2700 17 Mile Dr The Inn at Spanish Bay, Pebble Beach, CA 93953-2668
- Phone: +1 831-647-7470
After a spectacular round of golf or a brisk walk on the beach, STICKS is the perfect place for savory food served up in a lively sports-bar atmosphere. Enjoy cold beverages, shared bites and creative entrees while catching a big game on multiple flat-panel TVs. Outside on the patio, enjoy seating next to our fire pits while soaking in gorgeous views of The Links at Spanish Bay and the Pacific Ocean. Accessible tables and seating options are available. While dining at restaurants, please present your gate receipt to your server. With a purchase of $35, your gate fee will be reimbursed.
7. Iberia
- Address: No 740 El Camino Real, Belmont, CA 94002-2303
- Phone: +1 650-325-8981
The next stop on our best restaurant in Santa Cruz County is Iberia. You can reach Iberia by calling +1 650-325-8981 or by visiting their website at http://www.iberiarestaurant.com/. The service at this place is great from the manager to the staff. They are very friendly and welcoming when diners come here, and when they come here, they will not have to wait too long when looking for a seat and ordering food. The artwork, in conjunction with the restaurant's lighting, will give you the impression that this is not just an ordinary supper. Iberia provides fresh, imported products and assures the quality of the service. In addition to food, the restaurant also offers other drinks.
8. Piperade
- Address: No 1015 Battery St, San Francisco, CA 94111-1220
- Phone: +1 415-391-2555
A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as "one of the few regions in France that has spice". In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as “West Coast Basque Cuisine,” bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance that is perfect for date nights, business meetings, or outings with family and friends.
9. La Taberna
- Address: No 815 Main St, Napa, CA 94559-3046
- Phone: +1 707-224-5551
Inspired by the Pintxo bars of northern Spain, La Taberna is a modern take on a classic Spanish tavern. Embracing the natural bounty of northern California in a wide array of Latin-infused flavors, La Taberna is a place to enjoy honest good food and drink. Have a quick bite and a cocktail or linger with friends for a full meal paired with a bottle of wine. MICK SALYER, OWNER & GENERAL MANAGER Proprietor, Mick Salyer is a 30-year veteran of the Northern California restaurant trade working most positions from dish pit on up to restaurateur. He is the proprietor of ZuZu Tapas, ZuZu Wood-Fired Paella Catering Co., and La Taberna. He founded the food collective, Napa Provisions, and has a small wine company, LOCAL, which focuses on Iberian varietals grown in California.
10. Zuzu
- Address: No 829 Main St, Napa, CA 94559-3046
- Phone: +1 707-224-8555
Since 2002, ZuZu has welcomed guests with its convivial atmosphere to experience the best of Spanish-inspired flavors and regional Northern California ingredients. One of downtown Napa’s liveliest destinations, it has drawn scores of visitors from near and far who come for its warm Mediterranean décor and renowned menu. Beloved by locals and visitors alike, ZuZu is a treasured destination in downtown Napa inspired by the flavors of Northern Spain. The lively atmosphere is a backdrop to a menu of tapas and small plates featuring the best of regional California ingredients and local purveyors. Immediately a community favorite since its opening in 2002, ZuZu is a popular lunch and dinner spot attracting guests from around the region and beyond. With proprietor Mick Salyer at the helm, the team also includes chef Armando Ramierez, Jenn Anderson, who leads the pastry program and special events, and bar manager Josh Weed, along with a talented culinary and front-of-house staff. When you visit ZuZu, you are certain to run into an old acquaintance, or leave with new friends.
Hopefully with the above suggestions, you will find yourself a reliable place to enjoy and immerse yourself in the European-style space and be served in the most thoughtful way!