1. The Silver Fork
- Address: No 4201 Main St, Manchester, VT 05254-4140
- Phone: +1 802-768-8444
The Silver Fork has an International menu that is called “a Menu in Movement”. The Chef makes changes according to his inspiration, what is fresh at the market or what he finds in season, which means that they frequently update the menu with Chef’s inspirations and daily specials. The menu is an eclectic mix of Mark’s rich international culinary history, to include Caribbean and European influences. The menu changes with the seasons, what’s fresh in the market and literally what Mark dreams of cooking the night before! Be sure to ask about the daily specials! The restaurant will be open from 5 pm until closing (Tue - Sat).
2. Bavaria Restaurant
- Address: No 1461 Hooksett Rd Ste C7, Hooksett, NH 03106-1882
- Phone: +1 603-836-5280
Bavaria serves authentic German cuisine to residents and visitors in the New Hampshire area. Bavaria Restaurant is owned and operated by Anton and Monika Berger, recently arriving in New Hampshire from Germany. While residing in München (Munich), they owned a restaurant with 200 seats and Beer Garden with 600 seats. Anton Berger has been a chef for nearly forty years and, only having been in the US for a year, has already opened up a restaurant serving the food from his homeland. They hope to offer you a glimpse and a taste into authentic German history with many of their delicious and memorable recipes. If you have never enjoyed an authentic German meal, perhaps it's time you stop by and say hello! After you enjoy your experience of real German food, you can ask your server about a gift card to share with friends and family as well!
- Address: No 255 Washington St, Somerville, MA 02143-3023
- Phone: +1 617-776-9900
BRONWYN is a restaurant and bar located in Union Square, Somerville, featuring the cuisine of Germany and greater Central and Eastern Europe. Chef Tim Wiechmann draws on his cultural heritage to create hand-crafted sausages, schnitzels, traditional noodles and specialties such as Riesling sauerkraut and giant pretzels. An extensive list of bier and regional wein has been curated to enhance the cuisine. The chef’s wife, Bronwyn, is the restaurant’s namesake. The interior of BRONWYN embodies the rusticity of a European tavern and is adorned with the handcrafted treasures of the Chef’s travels and his family’s heirlooms. Upon entering the restaurant, one is reminded of the artistic spirit that imbues the neighborhood of Union Square. BRONWYN is open for dinner seven nights a week; the adjacent biergarten overlooks lively Union Square during the warm months.
4. Karl's Sausage Kitchen & European Market
- Address: No 1 Bourbon St, Peabody, MA 01960-1339
- Phone: +1 978-854-6650
Since 1958, Karl’s has provided the very best in hand made sausages, along with a large selection of European deli meats, imported cheeses, and grocery items. Their famous sausages are made by hand weekly. They also carry a full selection of authentic Northern European meats, cheeses and fish products in deli. Their market stocks a variety of European foods, including imported chocolate, jellies, jams and sauces, cookies, coffee, many items for the home cook, as well as many imported and locally baked traditional European style breads. Stop in to Karl’s Sausage Kitchen today to find old flavors from home, or to discover new favorites!
5. Heidelberg Inn
- Address: No 352 Quaker Rd, Glens Falls, NY 12804-1513
- Phone: +1 518-792-5556
Looking for a good place to eat in Sullivan County? Heidelberg Inn should definitely be on your list! Nestled in the Adirondack region, the Heidelberg has been serving customers since 1972. Dine-in or takeout available. Reservations recommended. They pride themselves on great quality meals and drinks at an approachable price. Please join soon for a mix of German and American classics. NOTE: Hours may change based on current staff shortages but they will always have them on phone messages. Normally, the restaurant is available from 12 pm to 8 pm (Thurs - Sun).
6. Countryman's Pleasure
- Address: No 63 Townline Rd, Mendon, VT 05701-9726
- Phone: +1 802-773-7141
With an authentic, Old-World ambience, Countryman’s Pleasure has been attracting foodies from all over since before they were called foodies. Now under new ownership, the charming country farmhouse dining rooms have been refreshed while maintaining the cozy, fine dining experience. Chef Nicole’s menu includes your favorite Bavarian dishes, as well as inspirations from the Alps to compliment the traditional Austrian and German selections. She is happy to prepare dishes to meet dietary needs with advance notice, including gluten free and vegan options. Enjoy your evening with us in our farmhouse dining rooms or our Tavern. They are open Thursday-Saturday from 5pm to 9pm. They continue the tradition of exceptional European cuisine with a menu that features locally-sourced Beef Tenderloin Sauerbraten, Pan Roasted Duck Breast, and Chicken Cordon Bleu, as well as uniquely inspired chef specials. So, if you live near or far, and want to share an evening of great food and drink – escape to Countryman’s Pleasure in Mendon… it’s always a pleasure.
7. Spring Hill Lodge
- Address: No 117 Pond Rd, South Berwick, ME 03908-1919
- Phone: +1 207-384-2693
Spring Hill has been a family owned and operated business for over 50 years. The unique venue is located in South Berwick, Maine on 60 private acres of rolling hills and waterfront. Rustic and modern, the facility is spacious with a warm and comfortable feel, and offers spectacular views of the surrounding countryside. Spring Hill's reputation is that of extraordinary personal service and flexibility. Spring Hill is also a spectacular hidden jewel in southern Maine, offering a unique blend of family ownership, amazing views, great food, and the quality of service that comes from hosting weddings, outings, and events of all kinds for more than 50 years. Spring Hill is located just a short drive from the Maine seacoast, southern New Hampshire, and Massachusetts.
8. East Side Restaurant
- Address: No 131 Dwight St, New Britain, CT 06051-2334
- Phone: +1 860-223-1188
The East Side Restaurant has been continuously family owned and operated on the same site for over 80 years. Steffi and Eddie Walters were the original owners. They established the restaurant, formerly a grocery store, back in the days when trolleys ran on Dwight Street. When they sold the restaurant to Bill and Ruth Bloethe, the Walters moved on to running the successful Dock and Dine in Old Saybrook. The Bloethes ran the restaurant for over 40 years while raising their four children. They expanded the original booth side to include the Heidelberg dining room. They also commissioned the mural in the dining room. Local artist, Kenneth Larson, utilized the grapes and wooden plaques (symbols of Old Heidelberg), in a classical style to transform the dining room into a terrace overlooking the ancient city. Their festive demeanor is captured by the brilliant jewel-like colors and vivid details. Nick, Barbara and Shari Augustino purchased the business before the turn of the century. They represent the first time that two generations have owned and operated the restaurant.
Nick, Barbara and Shari worked alongside the Bloethes to ensure the continuation of the most important of the East Side traditions: hearty, generous German-American fare in a "family friendly" atmosphere. Keeping one foot solidly grounded in tradition, they also instituted some advancement. The renovations in 2004 not only enhanced our appearance, but improved efficiency. Their newest upper level expansion in 2009 consists of "Munich" Room and Englischer Bier Garden. Both of these areas were meticulously detailed after the Hofbrauhaus in Munich, Germany. The Munich Room has a state of the art beer dispensing system, which pours a perfect 32° beer. That goes perfectly with 5° shots from our spectacular Icy Shot Tower. Their granite tables have snow rails to keep your beverages ice cold. They now have a little of the old world and new world Germany combined and as always "No Passport Required!!"
9. The Munich Haus Restaurant
- Address: No 13 Center St, Chicopee, MA 01013-2629
- Phone: +1 413-594-8788
When Hubert arrived in Springfield, Massachusetts in 1981, he accepted a position at the Student Prince and Fort. Under the personal supervision of Rupprecht Scherff, he learned the ins and outs of the American way to run a kitchen without losing his German influence and touch. Understanding the restaurant scene in America was an eye-opening experience that ultimately led him to open his own authentic German/Bavarian restaurant in 2004 with his son, Patrick. Patrick was born in Germany in 1981 and moved to the U.S. at a young age. He spent his summers in Germany with his Oma (Hubert’s mother). Erna Gottschlicht would send Patrick to the baker, butcher, and grocer every morning where he was responsible for the ordering thus allowing him to keep up his fluent German. His family in Germany is extensive and an active part of his life. A lot of that influence is reflected throughout the Munich Haus. Today, the Munich Haus Restaurant embodies the best of the Gottschlichts' Bavarian heritage and knowledge, bringing diners traditional home-cooked meals with the same flavor, quality, and love that his family was known for all those years ago.
10. The Student Prince Cafe & The Fort
- Address: No 8 Fort St, Springfield, MA 01103-1208
- Phone: +1 413-734-7475
Since 1935, Student Prince has offered quality German draught beers and delicious German-inspired cuisine in a beautiful old-world atmosphere. This restaurant and bar is the perfect place to enjoy take on delectable, made from scratch German fare. Dine in this restaurant, surrounded by wood paneled walls, stained glass windows and one of the largest collections of beer steins in the U.S. They’re a family friendly establishment and have a children’s menu in addition to our daily offering of lunch and dinner specials. Enjoy staples off the menu, like Nuremberg Sausage, Potato Pancakes, Vichyssoise Soup, Schnitzel, Stuffed Veal Steak, Hungarian Goulash, Bratwurst, Filet Mignon Rossini, Lamb Shanks, Broiled Boston Scrod and Chicken Paprika. All entrees are served with a choice of two sides, which is a difficult choice when your options are German Potato Salad, French Fries, Mashed Potatoes, Red Cabbage, Sauerkraut, salads and more. Gluten free and vegetarian entrees are also available. The selection of draught and bottled European and domestic beers is superb. The Student Prince bar also offers wine, liquor and signature cocktails.
Hopefully with the above suggestions, you will find yourself a reliable place to enjoy and immerse yourself in the European-style space and be served in the most thoughtful way!