1. Side Porch Steak House ($8 - $33 per dish)
With a sultry jazz soundtrack and speakeasy ambiance, Side Porch Steak House is unfailingly packed every evening with a boisterous crowd. Steakhouse and raw bar standards dominate the menu. Most steaks are wet-aged and though some may prefer more funk, the cuts are expertly broiled. Perfectly rendered steak frites served with a buttery béarnaise sauce are a great way to go. Besides, the kitchen deserves praise for other, more unexpected options like a fresh-baked crab cake with remoulade; or creamy short rib stroganoff bobbing with hand-cut pasta. Come and visit Side Porch Steak House from 4:30 PM daily to 8:30 PM from Tuesday to Thursday, closing 1 hour later on Friday and Saturday.
- Address: No 5689 Stage Rd, Memphis, TN 38134-4552
- Phone: +1 901-377-2484
2. LongHorn Steakhouse ($5.99 - $27.29 per dish)
At LongHorn Steakhouse, they serve steak as it was meant to be - boldly seasoned and expertly grilled by Grill Masters. Making famous, expertly crafted steaks starts with picking quality cuts and ends where most good things do on the grill. The restaurant prides itself on fresh, never frozen steaks grilled by the experts, with just the right seasoning and no shortcuts. Choose from legendary favorites like Bone-In Outlaw Ribeye, tender, center-cut Flo's Filet or fire-grilled New York Strip. And if you love steak, you can't wait to taste Parmesan Crusted Chicken, hand-cut LongHorn Salmon or slow-cooked Baby Back Ribs to realize you love all the dishes here. Looking for a bigger, better lunch? Try full-sized Steakhouse Lunch Plates, like Half-Pound Steakhouse Cheeseburger or Maverick Ribeye Sandwich made with 6 juicy ounces of ribeye steak. The restaurant is opened from 11:00 AM to 10:00 PM on weekdays and Sunday, closed at 11:00 PM on Friday and Saturday. Come in today and experience steak done right.
- Address: No 631 Vann Dr, Jackson, TN 38305
- Phone: +1 731-512-0662
3. Outback Steakhouse ($5.29 - $49.99 per dish)
Outback Steakhouse is an Australian-inspired steakhouse where mates gather, stories are exchanged, and steakhouse favorites flow as freely as the conversation. Serve it up with a dash of Aussie hospitality, and you’ve got all the makings of a great experience you’ll want to share with your friends, time and time again. They're known for high quality, juicy steaks with your choice of big cuts and bold flavor, cooked just the way you like it. Outback Steakhouse, the home of juicy steaks, spirited drinks and Aussie hospitality. Enjoy the delicious steaks and Aussie-serve style from 11:00 AM to 10:00 PM from Monday to Thursday, open 'till 11:00 PM on Friday and Saturday. On Sunday, they server from 11:00 AM to 9:00 PM.
- Address: No 194 Stonebrook Pl, Jackson, TN 38305-3643
- Phone: +1 731-664-9000
4. Junkyard Dog Steakhouse ($2.75 - $25.95 per dish)
Junkyard Dog Steakhouse in Hohenwald, TN offers a wide variety of steaks, chops, seafood, pasta, chicken, appetizers and desserts. The Junkyard Dog Steakhouse only serving Lunch and Dinner. Hand cut steaks, select seafoods, chicken appetizers and desserts of the finest quality all expertly prepared. They treat their customers like honored guests on and their cooking methods with a passion. Junkyard Dog Steakhouse has a full bar with a number of excellent cocktails, an extensive wine selection and beers on tap and in bottles. Junkyard Dog Steakhouse is available from 11:00 AM to 8:00 PM from Wednesday to Saturday, close at 2:00 PM on Sunday.
- Address: No 18 N Maple St, Hohenwald, TN 38462-1401
- Phone: +1 931-796-0041
5. Marshall Steakhouse ($2 - $99 per dish)
Marshall steakhouse has been voted #1 Steakhouse in Mississippi by Food Network and the Mississippi Beef Council. Some of the restaurant’s features include handmade table slabs, catering, bars upstairs and downstairs, a concert area and dance floor, and a 3,000-square-foot patio that can be reserved for private events. As far as menu options, steak, prime rib, fresh catch-of-the-day, Gulf seafood, grilled chicken, and pork chops are all included. Almost everything is grilled on one of the largest charcoal grills in the state. Hamburgers are the specialty, especially at lunch. For dessert, a pastry chef hand makes all different kinds of cakes and pies. For those who come really hungry, the restaurant offers the “72-ounce sirloin project” where customers have to eat a whole 72-ounce sirloin in an hour. If they complete the challenge, the steak is free and they get their names on a plaque. Visit Marshall Steakhouse from Wednesday to Sunday, from 4:00 PM to 9:00 PM on Wednesday and Thursday, until 11:00 PM on Friday and Saturday. On Sunday, the restaurant is available from noon to 9:00 PM.
- Address: No 2379 Highway 178 W, Holly Springs, MS 38635-9254
- Phone: +1 662-252-2424
6. Folk's Folly Prime Steakhouse ($5 - $85 per dish)
Locally owned and operated since 1977, Folk's Folly Prime Steakhouse is Memphis' Original Prime Steakhouse. They offer their guests the option of 7 distinct dining rooms and 12 private dining rooms, accommodating 2-80 guests. Serving USDA Prime meats, imported lamb, premium pork, veal, duck and all-natural chicken in addition to fresh seafood. Their menu is derived "from scratch" kitchen. Weekly special offerings are introduced on Wednesdays and run through the following Tuesday. Folk's Folly Prime's Cellar Lounge is the area's only intimate piano lounge, offering live music Monday through Saturday. Their tenured staff await your arrival to spoil you with Southern hospitality from 5:30 PM to 10:00 PM from Monday to Saturday, and from 5:00 PM until 9:00 PM on Sunday.
- Address: No 551 S Mendenhall Rd, Memphis, TN 38117-4217
- Phone: +1 901-762-8200
7. Ignite Steakhouse ($9 - $120 per dish)
Located at Southland Casino Hotel, Ignite Steakhouse is the newest upscale steakhouse in the Mid-South area. Enjoy selections from local farm-to-table favorites, charcoal grilled steaks, a wine menu, and handcrafted cocktails. Ignite Steakhouse also offers a Chef's Table experience option offering a memorable chef-curated experience near Downtown Memphis. At Ignite, you will enjoy charcoal-grilled steaks, paired with your favorite wine or handcrafted cocktail. In addition to premium steaks, Ignite also serves up local favorites with a farm-to- table experience. And food connoisseurs will appreciate the Chef’s Table, where guests can enjoy a chef-curated experience. If you’re celebrating a special occasion, hosting a business dinner or looking for a great dinner, Ignite Steakhouse will deliver a safe and memorable evening. You are more than welcome from 5:00 PM to 10:00 PM from Wednesday to Sunday, close 1 hour later on Friday and Saturday.
- Address: No 1550 Ingram Boulevard On the second floor at Southland Casino Racing., West Memphis, AR 72301
- Phone: +1 800-467-6182
8. The Butcher Shop Steakhouse ($3.50 - $31.95 per dish)
Since 1982, The Butcher Shop has built its powerful reputation by serving the finest hickory charcoaled steaks cut from the highest quality grain-fed beef direct from the Midwest. Beef at The Butcher Shop is aged four weeks before being skillfully hand cut by their "in-house" butcher. Two-inch thick 14oz. Filet Mignons, 25 oz. Porterhouses and 20 oz. perfectly marbled ribeyes are just a few of the tremendous steaks you'll find in their steak display case placed in full view of you, our guest. In addition to tender and juicy steaks, The Butcher Shop offers fresh fish, 24-hour slow roasted Prime Rib, char-grilled marinated chicken and fresh pasta. The Butcher Shop is ideal for private parties, business meetings, and rehearsal dinners. Tremendous steaks, excellent service, fair prices, and a comfortable atmosphere makes The Butcher Shop the prime choice for your evening out. Visit this legend restaurant for a romantic dinner from 5:00 PM to 9:00 PM from Tuesday to Friday, and 4:30 PM to 9:00 PM.
- Address: No 107 S Germantown Pkwy, Cordova, TN 38018-4201
- Phone: +1 901-757-4244
9. 117 Prime ($9 - $75 per dish)
When it comes to 117 Prime, people think of a restaurant with a polished, masculine interior here makes its priorities clear from the get-go, showcasing a two-story wine tower and a peek into the dry-aging room under bold, barrel-vaulted ceilings and chandeliers. House-flared, thick-cut bacon seasoned with black pepper, Michigan maple syrup, and dark chocolate starts things off on a decadent note, tailed by rosy slices of slow-roasted prime rib rubbed with a crust of herbs. When paired with house-cut fries and horseradish dip, it's a meal to rival a Porterhouse. But save room for dessert: a single-serving banana cream pie with loads of whipped cream is a whimsical final bow. 117 Prime is open from 4:00 PM to 10:00 PM from Tuesday to Saturday.
- Address: No 117 Union Ave, Memphis, TN 38103-5107
- Phone: +1 901-433-9851
10. Fleming's Prime Steakhouse & Wine Bar ($12 - $135 per dish)
Flemings Prime Steakhouse & Wine Bar Restaurant must be included in the list of the top ten restaurants in Butler County with deep-set leather couches, clubby music and even a photo booth lend this multilevel marvel an irresistible party vibe. This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manila clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta. The luxurious and sophisticated space of Flemings is the ideal place for romantic dinners for couples or business dinners. You're welcome from 4:00 PM to 10:00 PM from Monday to Sunday, come and see it by yourself.
- Address: No 6245 Poplar Ave, Memphis, TN 38119
- Phone: +1 901-761-6200
If you are planning a trip to Gibson County, make sure to put these restaurants on your list! Each restaurant on this list offers something unique, whether it's an amazing view, top-notch customer service, or simply the best-tasting steak around.